Nowaday, it seems that we cannot go anywhere without hearing about Jamie Oliver. One constant, it seems, is his knack for stirring things up and it seems that he's at it again.
On the heels of his school dinners in the UK series, this chef (who, by the way, a British friend deems to be a man with an unusually large tongue) is embarking on another series. Now, Mr. Oliver will take on British cuisine with the help of Channel 4. It appears that he will be starting in the town of Rotherham where the whole school dinners thing too place.
Britain, in many people's books, is not known for its cuisine. I'd be interested to see where Jamie goes with this one.
I suppose I cannot really comment on this one. Being somewhat culinarily-challenged myself, I'm only qualified to sit on the sidelines and see where this is going... And, surely, even I can learn from this one...
By the way, we're still getting small flurries here. Wasn't spring supposed to start last week? I can hardly believe that it's almost April & we're still getting snow. It's a strange thing, actually, because the sakura have been blooming for a few weeks now and so along with the pink "snow" of the cherry blossoms, we have the real deal as well...
On the heels of his school dinners in the UK series, this chef (who, by the way, a British friend deems to be a man with an unusually large tongue) is embarking on another series. Now, Mr. Oliver will take on British cuisine with the help of Channel 4. It appears that he will be starting in the town of Rotherham where the whole school dinners thing too place.
Britain, in many people's books, is not known for its cuisine. I'd be interested to see where Jamie goes with this one.
I suppose I cannot really comment on this one. Being somewhat culinarily-challenged myself, I'm only qualified to sit on the sidelines and see where this is going... And, surely, even I can learn from this one...
By the way, we're still getting small flurries here. Wasn't spring supposed to start last week? I can hardly believe that it's almost April & we're still getting snow. It's a strange thing, actually, because the sakura have been blooming for a few weeks now and so along with the pink "snow" of the cherry blossoms, we have the real deal as well...
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